Pepper Jelly Bacon Poppers

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1 (8 ounce) package cream cheese
1/2 – 1 jar of Brownwood Farms Pepper Jelly (Add to Cart)
6 fresh jalapeno peppers, halved lengthwise and seeded
12 slices of bacon
12 wooden toothpicks

1. Preheat the oven to 375 degrees F. Line cookie sheet with foil. Soak toothpicks in small bowl of warm water (to prevent burning).
2. In a small bowl, mix cream cheese and Pepper Jelly (Add to Cart). Spread mixture evenly to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
3. Place on cookie sheet and bake 25 minutes or until bacon is crispy and peppers are tender.