Pepper Jelly Bacon Poppers

staff photographer

Ingredients:
1 (8 ounce) package cream cheese
1/2 – 1 jar of Brownwood Farms Pepper Jelly (Add to Cart)
6 fresh jalapeno peppers, halved lengthwise and seeded
12 slices of bacon
12 wooden toothpicks

Directions:
1. Preheat the oven to 375 degrees F. Line cookie sheet with foil. Soak toothpicks in small bowl of warm water (to prevent burning).
2. In a small bowl, mix cream cheese and Pepper Jelly (Add to Cart). Spread mixture evenly to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
3. Place on cookie sheet and bake 25 minutes or until bacon is crispy and peppers are tender.