Pear & Cinnamon Filled Crepes



  • 1-3/4 cups milk
  • 3 eggs, slightly beaten
  • 1 cup flour
  • 2 Tbs. sugar
  • 1 tsp. salt
  • 1 Tbs. vegetable oil



  • 8 ounces cream cheese, softened
  • 1/4 cup Brownwood Farms Pear & Cinnamon Preserves (Add to Cart)
  • 1 pinch of salt



  • 2 Tbs. butter
  • 2 pears, cored and sliced
  • 3/4 cup maple syrup



  1. In a medium sized mixing bowl whisk together the milk and eggs.
  2. Add flour, sugar, salt and vegetable oil.
  3. Whisk together until uniform.  Allow batter to rest 10 minutes and whisk again.
  4. Cook crepes in a 10 inch skillet.
  5. Lightly grease pan with vegetable oil or butter.
  6. Pour 1/4 cup batter into the pan.  Tilt pan in a circular motion until batter is uniformly spread in the bottom of the pan.  Flip crepe when bottom in golden brown.  Remove from pan when other side is golden brown.
  7. Stack crepes separating each with a sheet of waxed paper.
  8. Combine filling ingredients and mix.
  9. Divide filling and spread over of half of the crepes.
  10. Fold crepe in half and then half again.
  11. For topping, melt butter in a saute pan.
  12. Add pears and saute until tender.
  13. Add maple syrup and heat until warm.
  14. Serve topping over filled crepes.