Northern Michigan Cherry Enchiladas

Cherry Pie like you’ve never had it before, but why not experiment with our other Northern Michigan Fruits–especially Brownwood Farms Simply Delicious Michigan Apples


  • 1/2 cup water
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 5 (10 inch) flour tortillas or 6 (8 inch) flour tortillas
  • 1 (21 oz) jar Brownwood Farms Simply Delicious Michigan Cherries
  • 2 Tbs. white sugar
  • 1/2 tsp. ground cinnamon
  • 1 Tbs. crushed or chopped almonds



  1. Grease a 9×13 baking dish.
  2. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil.
  3. Place a few spoonfuls of the Simply Delicious Michigan Cherries just slightly off center of each tortilla.
  4. Roll up and place seam side down in the baking dish.
  5. Pour the hot liquid over the enchiladas make sure to coat the tops completely.  The mixture will be watery.
  6. Cover and refrigerate overnight.
  7. Preheat the oven to 375 degrees F.
  8. Combine 2 Tbs. sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
  9. Bake for 35 to 40 minutes in the preheated oven, or until the outside edges of the tortillas are golden brown.
  10. Let cool slightly before serving.  Can slice in half for smaller servings.  For even a richer dessert, serve with ice cream.