Marinade for Turkey Kabobs



1/2 C soy sauce

1 garlic clove, minced

pinch  of dry ginger (optional)

2 T vinegar

1 T canola oil

2 T light Karo syrup

1 T dried basil (can use sage)

2 or 3 teaspoons Brownwood Farms Famous Kream Mustard (Add to Cart)

Blend all ingredients, adding several tablespoons of water; if using pineapple on the kabobs, use some of the pineapple juice instead of water.   Marinate the turkey for about an hour before preparing the skewers.  Starting and ending with a piece of turkey helps keep the veggies and pineapple from slipping off the kabob.


A combination of turkey breast chunks, onion, green and red pepper and pineapple cubes is a taste treat and makes a colorful kabob.