Grilled Pork Chops with Blueberry Sauce


  • 1/4 cup minced shallots
  • 1 jalapeno pepper, seeded and minced
  • 1 jar Brownwood Farms Michigan Blueberry Preserves (Add to Cart)
  • 4 bone-in pork chops (6-8 oz. each)
  • salt and pepper



  1. Preheat grill to medium high
  2. Saute shallots and minced jalapeno pepper in oil in a saucepan over medium-high heat until soft, about 2 minutes.
  3. Add jar of blueberry preserves and bring to a simmer.
  4. Remove from heat and set aside.
  5. Season pork with salt and pepper.
  6. Grill pork, covered, over direct heat until an instant-read thermometer registers 155 degrees F, about 6 minutes per side.
  7. Remove pork from grill and tent with foil; let rest 5 minutes.
  8. Serve pork with sauce on the side.  If desired brush some of the sauce over pork during grilling.