Grilled Chicken Wings in Slatherin’ Wing Sauce™

staff photographer

These are great hot or cold and can be grilled when either frozen or defrosted.  Simply place desired number of wings on the grill with no added seasoning.  Grill a total of approximately 45 minutes (may take a few more minutes if grilling from a frozen state), turning every 10 minutes.

 

When completely cooked, toss them together with Brownwood Farms Slatherin’ Wing Sauce™ using a large metal mixing bowl or pan.  Since the grill will retain heat for some time, after serving, keep remaining wings warm in the metal bowl inside the grill.