Deviled Eggs with a Zip


Famous Kream Mustard (Add to Cart) gives these deviled eggs a tasty kick.


  • 6 peeled, hard-boiled eggs
  • 2 Tbs. Brownwood Farms Famous Kream Mustard (Add to Cart)
  • mayonnaise or salad dressing to moisten to desired consistency (about 2 Tbs.)
  • sweet or dill relish to taste (optional)
  • salt and pepper to taste
  • paprika  for garnish


  1. Slice eggs in half lengthwise and remove yolks.
  2. Place yolks in a medium bowl and mash together with Famous Kream Mustard (Add to Cart), mayo or salad dressing and relish, if using.
  3. Add salt and pepper to taste.
  4. Fill the hollowed egg whites with the egg yolk mixture and sprinkle with paprika.
  5. Chill until ready to serve.