Deviled Eggs with a Zip * Heart Healthy*


Famous Kream Mustard (Add to Cart) gives these deviled eggs a tasty kick.


  • 6 peeled, hard-boiled eggs
  • 3 Tbs. Brownwood Farms Famous Kream Mustard (Add to Cart)
  • 4 Tbs. full fat greek yogurt
  • 1 egg yolk
  • sweet or dill relish to taste (optional)
  • salt and pepper to taste
  • paprika and parsley for garnish



  1. Slice eggs in half lengthwise and remove yolks. Discard yolks
  2. In a medium bowl, mash together with Famous Kream Mustard (Add to Cart), yogurt, egg yolk, and relish, if using.
  3. Add salt and pepper to taste.
  4. Fill the hollowed egg whites with the egg yolk mixture and sprinkle with paprika and place parsley on top.
  5. Chill until ready to serve.


      Put a pinch of salt into the boiling water when hard boiling the eggs.


      Don’t use fresh eggs, way too hard to peel.


    to put the filling in the eggs, put the mixture in a plastic bag, cut off the corner, and squeeze out…way less messy.