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This must-try mustard brought home the gold at the prestigious Napa Valley Mustard Festival in 2008. Spicy, savory, and oh so satisfying, it adds a unique BBQ zip to everything it touches.
INGREDIENTS: Mustard Flour, Pure Michigan Sugar, Cider Vinegar, Tomato Paste, Molasses, Pasteurized Eggs, Spring Water, Onion Powder, Paprika, Garlic Powder, Salt, Brownwood Farms Spice Blend.